Scrambled Egg Spaghetti

Tonight was an experimental dinner. I had this mean hankering for pasta AND eggs. What to do, what to do.... so I decided on both.

Here's what I did:

Cooked whole grain spag noodles, drained, and set aside

Mixed 4 eggs with some whole milk, added garlic powder, salt, and pepper

Threw the noodles into a hot pan with olive oil and then poured the beaten eggs throughout the pasta until cooked (the noodles really soak up the egg)

Served with shaved parm cheese, fresh chopped basil, and an additional sprinkle of olive oil, salt, and pepper.

It came out pretty darn tasty! Ryenne loved it, I loved it... Kai was more interested in his strawberries (as usual).